Gilt-head bream in crazy water
The gilt-head in crazy water (orata all’acqua pazza) is a very light yet flavourful dish that will blow away your friends or your partner.
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Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Skillet
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 gilt-head bream (800 g)
- 300 g of cherry tomatoes
- 1 tuft of parsley
- 2 garlic cloves
- 2 tablespoons of extra virgin olive oil
- Salt
- Pepper
- half a glass of water
- half a glass of white wine
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