Poached sea bream with vegetables (orata all'acqua pazza)
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Cooking tools:
- Dish
- Oven
- Mixing bowl
Ingredients
- 2 Skinless seabream fillets
- 200 g peeled, raw jumbo prawns (organic)
- 500 g different coloured cherry tomatoes
- 250 g fennel
- 2 garlic cloves
- 1 red chillies
- ½ bunch flat-leaf parsley
- 3 tbsp olive oil
- 40 g caper berries
- 1 tsp salt
- 1 dl white wine
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