Lentil Tomato Pie Recipe | EOI Bakery

Lentil Tomato Pie Recipe | EOI Bakery

www.eoibakery.com.au

A savoury pie with golden, flaky pastry, filled with a hearty mix of lentils, ripe tomatoes, onions, grated cheese, garlic, and aromatic herbs and spices.

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Ingredients

  • EOI Flex puff pastry or
  • EOI puff pastry chopped in
  • EOI Pie Bottom Pastry
  • 570g/ml Lentils (drained & washed)
  • 720g/ml Tin diced tomatoes (drained & rinsed)
  • g/ml Onion (diced)
  • 480g/ml Cheese (grated)
  • 270g/ml EOI Monarch
  • 180g/ml Garlic (minced)
  • 60g/ml Lemon juice
  • 60g/ml Egg
  • 240g/ml Basil (dried)
  • 6g/ml Salt
  • 18g/ml Pepper
  • 6g/ml Cornflour
  • 60g/ml Breadcrumbs
  • 120g/ml

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