Our favorite meat pie: Bierocks (a fancy hot pocket) | Big Fork Brands

Ingredients

• 2 pounds frozen bread dough, thawed
• 1/2-pound ground beef
• 2 links Spicy 3 – Pepper Bacon Sausage, sliced lengthwise twice, then chopped thin
• 2 links Aged Cheddar Bacon Sausage, sliced lengthwise twice, then chopped thin
• 1 large onion, small dice
• 2 cloves garlic, minced
• 2 cups shredded cabbage (about a ½ pound)
• 1 teaspoon seasoned salt
• 1 egg, beaten