Roasted Tomato Sauce Recipe

Name: Roasted Tomato Sauce Recipe
Ingredients: 15 cloves of garlic, peeled; 3.6-4 1/2 Kg (8-10 lbs) any variety of tomatoes (except cherries), meaty are best, all cored (stem section out), quartered; 1.3-1.8 Kg (3-4 lbs) medium onions, skin removed and quartered; .5 Kg (1 lb) chopped carrots (optional, but they add sweetness to allow for elimination or reduction of added sugar); Other optional chopped vegetables to your taste: sweet peppers, mushrooms; 118 ml (½ cup) dried Italian seasoning herbs or 237 ml (1 cup) fresh, chopped herbs (rosemary, basil, oregano, thyme); 59 ml (1/4 cup) olive oil; 118-237 ml (½ - 1 cup) red wine (optional); Salt; pepper; 59 ml (1/4 cup) sugar (optional, but helps cut acidity if you don’t add carrots)

www.thecookscook.com

Discover a delicious homemade roasted tomato sauce. Easy to prepare, perfect for your pasta dishes. Save the summer flavor for winter.

View full recipe on www.thecookscook.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.thecookscook.com.

Share this recipe:

Use Recipe Saint in Claude Use Recipe Saint in ChatGPT

Cooking tools:

Ingredients

15 cloves of garlic, peeled
3.6-4 1/2 Kg (8-10 lbs) any variety of tomatoes (except cherries), meaty are best, all cored (stem section out), quartered
1.3-1.8 Kg (3-4 lbs) medium onions, skin removed and quartered
.5 Kg (1 lb) chopped carrots (optional, but they add sweetness to allow for elimination or reduction of added sugar)
Other optional chopped vegetables to your taste: sweet peppers, mushrooms
118 ml (½ cup) dried Italian seasoning herbs or 237 ml (1 cup) fresh, chopped herbs (rosemary, basil, oregano, thyme)
59 ml (1/4 cup) olive oil
118-237 ml (½ - 1 cup) red wine (optional)
Salt
pepper
59 ml (1/4 cup) sugar (optional, but helps cut acidity if you don’t add carrots)