Roasted Tomato Sauce Pasta Recipe | Rich & Ready in 40 Minutes

Ingredients

• 1 kg / 34 oz small tomatoes
• 8 cloves of garlic
• 45 ml / 3 tbsp olive oil
• 1½ tsp dried oregano
• salt
• pepper
• pinch of chilli, adjust to taste (optional)
• pinch of sugar (optional)
• a sprig of basil (optional)
• 300 g / 10½ oz favourite pasta (GF if needed)
• 2 tbsp toasted coarse breadcrumbs
• 2 tbsp pine nuts (or almonds), toasted
• 2 tbsp capers or sliced olives
• almond ricotta
• fresh herbs, basil or parsley