Quinoa with Carrot and Shiitake Mushrooms – Soil Born Farms

Ingredients

• 1 cup quinoa, rinsed
• 1 1/2 cups vegetable broth
• 3 tablespoons extra virgin olive oil, divided
• 1 small onion, finely chopped
• 2 carrots, scrubbed and diced
• 2 teaspoons fresh thyme, chopped
• 1/2 pound shiitake mushrooms, stemmed and thinly sliced
• 2 cloves garlic, minced
• Salt and ground black pepper
• 1/4 cup fresh basil, chiffonade