Roasted Beet Hummus | The Fancy Pants Kitchen

Ingredients

• November 18, 2019
• 3 medium-size red beets
• 2 tbsp olive oil
• 1/2 tsp Kosher salt
• 1 cup cooked chickpeas
• 2 cloves of garlic, peeled and minced
• 2 tbsp lemon juice, freshly squeezed
• 1/2 tsp ground cumin
• 3/4 tsp Kosher salt
• 1/4 tsp black pepper
• 2 tbsp tahini (sesame paste)
• 1/4 cup olive oil
• For garnishing: handful of sprouted greens
• Olive oil for drizzle
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• by Francine