Mash and Leeks Recipe - Great British Chefs
Serve up Dominic Chapman's mash and leeks recipe for a sensational side to a hearty supper
Ingredients
- 8 King Edward potatoes, peeled and cut into chunks
- 2 leeks, washed and sliced
- 60g of butter
- 100ml of milk
- 1/2 bunch of flat-leaf parsley, small, chopped
- 1 pinch of salt
- 1 pinch of pepper
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