Polenta Squares With Mushroom Ragu - The Autism Community in Action
2 c. boiling water 3 tbsp. CF margarine, at room temperature 1 tsp. salt, plus more for seasoning 1/2 c. quick-cooking polenta 1 tbsp. olive oil 8 oz. cremini m
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Ingredients
- 2 c. boiling water
- 3 tbsp. CF margarine, at room temperature
- 1 tsp. salt, plus more for seasoning
- 1/2 c. quick-cooking polenta
- 1 tbsp. olive oil
- 8 oz. cremini mushrooms, chopped
- 1/2 c. chopped onion
- 1/4 tsp. freshly ground black pepper, plus more for seasoning
- 1 clove garlic, minced
- 3/4 c. dry Marsala
- 1/2 tsp. GF flour
- 2 tbsp. chopped fresh Italian parsley leaves
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