Wild Game Stracotto with Horseradish Gremolata & Risotto Bianco – EatWild
Author: Chef Mark Perrier Stracotto: Venison shanks: 4 x Cross cut shanks (1.5 inches thick) OR 2 bone-in bison short ribs (2-inch cut) Flour for dusting 1 larg
Ingredients
- 2 Bison NY Steaks
- Oil for cooking
- 1 head radicchio
- 4 head endive
- 1 bunch dandelion
- ½ cup toasted
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