Teriyaki Salmon Cakes with Asian Slaw Recipe | Land O’Lakes

Ingredients

• Salmon Cakes
• 1 pound skinless fresh salmon, finely chopped
• 1/4 cup panko bread crumbs
• 1/4 cup finely chopped onion
• 1 large Land O Lakes® Egg lightly beaten
• 1 tablespoon chopped fresh cilantro leaves
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons Land O Lakes® Butter
• Teriyaki Sauce
• 2 tablespoons mirin
• 2 tablespoons soy sauce
• 2 tablespoons seasoned rice vinegar
• 2 tablespoons hoisin sauce
• 2 tablespoons firmly packed brown sugar
• 1/2 teaspoon finely chopped fresh garlic
• 1/4 teaspoon freshly grated ginger root *
• Asian Slaw
• 2 tablespoons vegetable oil
• 1 1/2 teaspoons seasoned rice vinegar
• 1 teaspoon sesame seeds
• 1 teaspoon sugar
• 1/8 teaspoon salt
• 2 cups (5-ounce) broccoli slaw
• Fresh cilantro leaves, if desired