SOUTHERN CAVIAR - Alabama Farmers Federation
Try Southern Caviar with black-eyed peas, peppers, and vinegar for a flavorful side dish. Perfect for events or pairing with beans and peas.
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Slotted spoon
- Refrigerator
Ingredients
- 1/2 cup sugar
- 1/2 cup vinegar
- 2 cups cooked black-eyed peas, drained
- 1/4 cup oil
- 1 cup chopped green, red and/or yellow peppers
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