Southern Caviar

Name: Southern Caviar
Ingredients: 4 cups (15 oz.) cans black-eyed peas, drained and rinsed; 1 (15 oz.) can shoepeg corn, drained; 1 (15 oz.) can artichoke hearts, drained and finely chopped; 1 red bell pepper, seeded and diced; 4 green onions tops included, finely sliced; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon finely chopped fresh parsley; 1 bottle Hendrickson's sweet vinegar & olive oil dressing available at most supermarkets

pallensmith.com

I first tasted this delicious appetizer at a party catered by a long time friend. Everything she prepares is delicious, but this was especially wonderful.

View full recipe on pallensmith.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at pallensmith.com.

Share this recipe:

Ingredients

4 cups (15 oz.) cans black-eyed peas, drained and rinsed
1 (15 oz.) can shoepeg corn, drained
1 (15 oz.) can artichoke hearts, drained and finely chopped
1 red bell pepper, seeded and diced
4 green onions tops included, finely sliced
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon finely chopped fresh parsley
1 bottle Hendrickson's sweet vinegar & olive oil dressing available at most supermarkets