South Georgia Caviar
An appetizer full of black-eyed peas, corn, peppers and pimentos.
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring cup
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 2 (15 oz) cans drained black eyed peas
- 1 (15 oz) can drained whole kernel corn
- 1 (10 oz) can diced tomatoes and green chiles
- 2 cups chopped red bell pepper
- 1/2 cup chopped jalapeños
- 1/2 cup chopped onion
- 1 (8 oz) bottle Italian dressing
- 1 (4 oz) jar drained Chopped pimentos
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