South Georgia "Caviar" | Just A Pinch Recipes
In a large bowl, combine the black-eyed peas, corn, pimentos, and diced tomatoes with chiles. Toss in the bell pepper, jalapeno, and onions. Add the Italian dressing. Toss...
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Cooking tools:
- Mixing bowl
- Can opener
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Plastic wrap
- Refrigerator
- Serving bowl
Ingredients
- 2 can(s) black-eyed peas, drained (15 oz each)
- 1 can(s) whole kernel corn, drained (15 oz)
- 1 can(s) Diced tomatoes and green chiles (10 oz)
- 2 cup(s) chopped red bell pepper
- 1/2 cup(s) chopped fresh jalapeno pepper
- 1/2 cup(s) chopped onion
- 1 bottle(s) Italian dressing (8 oz)
- 1 jar(s) chopped pimentos, drained (4 oz)
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