Lemon cheesecake with basil pesto
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Keywords
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Ingredients
- 30 g butter
- 10 digestive biscuits
- 1 tsp ground cardamom
- 3 egg yolks
- 140 g Dansukker Light Muscovado Sugar
- 1 tsp Dansukker Vanilla Sugar
- 200 g cream cheese
- 300 ml whipping cream
- Juice and peel of half a lemon, preferably organic
- 30 g basil
- 10 g flat leaf parsley
- 30 g toasted pine nuts
- 45 g olive oil
- 2 tbsp Dansukker White Baking Syrup
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