Soups & Stocks - White Prawn and Mussel Soup (Saeuhonghaptang)

Name: Soups & Stocks - White Prawn and Mussel Soup (Saeuhonghaptang)
Ingredients: 16 ounces Prawns; 12 ounces Mussels; 8 each Shiitake mushrooms; 6 ounces White radish; 1 small Zucchini; 3 ounces Crown daisy (ssukgat); 5 cups Water; 1 ounce Dried kelp (Kombu); 1 each green chili (spicy); Sauce: 1 tablespoon Soy sauce, 3 tablespoons Chili powder (Gochutgaru), 2 tablespoons Rice wine, 1 teaspoon Anchovy sauce, 6 cloves Garlic; 6 ounces Bean sprouts (kongnamul)

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Recipe for White Prawn and Mussel Soup (Saeu Honghap Tang).

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Ingredients

16 ounces Prawns
12 ounces Mussels
8 each Shiitake mushrooms
6 ounces White radish
1 small Zucchini
3 ounces Crown daisy (ssukgat)
5 cups Water
1 ounce Dried kelp (Kombu)
1 each green chili (spicy)
Sauce: 1 tablespoon Soy sauce, 3 tablespoons Chili powder (Gochutgaru), 2 tablespoons Rice wine, 1 teaspoon Anchovy sauce, 6 cloves Garlic
6 ounces Bean sprouts (kongnamul)