Instructions Pie crust mix, Gluten-free, Dairy-free - Cuisine l’Angélique
TIP *solid fat: solid coconut oil, clarified butter or butter depending on your taste and/or diet.
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Ingredients
- 1 pack Pie Crust Mix
- 165 ml (2/3 cup) solid fat*
- or
- 125 ml (1/2 cup) light olive oil
- 1 large egg**
- 265 ml (1 cup and 1 tbsp.) cold water
- 5 ml (1 tsp.) apple cider vinegar
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