Pie Crust: half clarified butter, half oil, Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Learn expert tips for rolling perfect pie crusts that won't stick, plus how to freeze uncooked crusts for later use.
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Ingredients
- 770 g (5 1/2 cups) all-purpose flour "La Merveilleuse"
- 30 ml (2 tbsp) flaxseed
- 1 ml (1/4 teaspoon) sea salt
- 220 g (1 cup) clarified butter (or ghee)
- 100 g (1/2 cup) olive oil
- 300 g (1 1/4 cups) cold water
- 1 medium egg (45 g)
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