Cinc: Shrimp and Grits

Ingredients

• 1½ pounds (26-30 count) Wild Georgia Shrimp
• 2 tablespoons Cajun seasoning
• 1 tablespoon paprika
• 1 tablespoon dried Italian seasoning
• Freshly ground black pepper
• 2 cups water
• 2 chicken bouillon cubes
• 2 tablespoons butter or margarine
• 1 cup quick grits
• 1 tablespoon tomato paste
• ¾ cup heavy whipping cream
• 3.5 ounces extra-sharp Cheddar
• 1 tablespoon minced garlic
• 3 tablespoons all-purpose flour
• 1 cup chicken stock
• ½ cup heavy whipping cream
• 1 teaspoon Worcestershire sauce
• ½ teaspoon hot sauce
• 1 slice sugar-cured country ham