Corned Beef & Slaw Sandwich Recipe | Land O’Lakes
These reuben-type sandwiches are easy to make when ingredients are purchased at the supermarket deli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- 4 slices whole wheat bread, toasted
- 8 teaspoons spicy brown mustard
- 8 ounces thinly sliced deli corned beef
- 1/2 pint vinaigrette-style deli coleslaw , drained
- 4 (3/4-ounce) slices Land O Lakes® Swiss Cheese
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