corned-beef-and-slaw-sandwich A recipe from pageturnercookbooks.com with 365 ecookbooks
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pageturnercookbooks.com.
Ingredients
- 4 slices whole wheat bread, toasted
- 8 teaspoons spicy brown mustard
- 8 ounces thinly sliced deli corned beef
- 1/2 pint vinaigrette-style deli coleslaw
- 4 (1-ounce) Swiss Cheese
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