Chocolate Cointreau Gelato Lolly with California Raisin - California Raisins Asean.
DYLAN OOI, OPERATION DIRECTOR, THE GELATO CONNECTIONIngredientsGelato40 g skimmed milk powder240 g sugar100 g dextrose1160 g milk120 g cream240 g chocolate, 70% cacao50 g cacao paste40 g orange gel40...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at caraisins.com.
Ingredients
- 40 g skimmed milk powder
- 240 g sugar
- 100 g dextrose
- 1160 g milk
- 120 g cream
- 240 g chocolate, 70% cacao
- 50 g cacao paste
- 40 g orange gel
- 40 g Cointreau liqueur
- 180 g California Raisins, soaked in
- 100 g Cointreau and chopped
- 450 g chocolate couverture
- 300 g cocoa butter
- 450 g white chocolate couverture
- 450 g Amarena coating paste (fabbri)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
California Raisin Lamington - California Raisins Asean.
caraisins.com
Berliner Gateau — Orange Chocolate with California Raisin Marmalade - California Raisins Asean.
caraisins.com
California Raisin Magazine - California Raisins Asean.
caraisins.com
California Raisins & Moutai Gelato - California Raisins Asean.
caraisins.com
Moelleux California Raisins et Crème Mousseline - California Raisins Asean.
caraisins.com
California Raisin Oat Milk Gelato, Pistachio Semifreddo & Pistachio Dacquoise - California Raisins A
caraisins.com
California Raisin & Vegan Pistachio Waffle - California Raisins Asean.
caraisins.com
California Raisin Hazelnut Chocolate Bar - California Raisins Asean.
caraisins.com