California Raisin Oat Milk Gelato, Pistachio Semifreddo & Pistachio Dacquoise - California Raisins A

Name: California Raisin Oat Milk Gelato, Pistachio Semifreddo & Pistachio Dacquoise - California Raisins A
Ingredients: 150 g California Golden Raisins; 1000 ml oat milk; 140 g oat milk-soaked California Golden Raisins; 230 g sugar; 50 g milk powder; 10 g dextrose powder; 50 g gelato stabilizer; 1070 ml reserved oat milk from soaking California Raisins (top up with plain oat milk); 130 ml cream; 2 egg yolks; 1 egg; 40 g sugar; 4 g gelatine powder, pre-soaked; 15 g pistachio paste; 250 ml whipped cream; 145 g egg white; 145 g sugar; 40 g corn flour; 130 g pistachios, toasted and chopped; 62 g sugar; 38 ml water; 125 ml liquid glucose; 700 g neutral glaze; 80 g pistachio paste

caraisins.com

Esther Cheng | Owner & Chef, Milk & Honey Group Pte Ltd When we think of adding California Raisins to gelato recipes, it is common to think of rum and raisin. I wanted to do something different that...

View full recipe on caraisins.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at caraisins.com.

Share this recipe:

Cooking tools:

Ingredients

150 g California Golden Raisins
1000 ml oat milk
140 g oat milk-soaked California Golden Raisins
230 g sugar
50 g milk powder
10 g dextrose powder
50 g gelato stabilizer
1070 ml reserved oat milk from soaking California Raisins (top up with plain oat milk)
130 ml cream
2 egg yolks
1 egg
40 g sugar
4 g gelatine powder, pre-soaked
15 g pistachio paste
250 ml whipped cream
145 g egg white
145 g sugar
40 g corn flour
130 g pistachios, toasted and chopped
62 g sugar
38 ml water
125 ml liquid glucose
700 g neutral glaze
80 g pistachio paste