Berliner Gateau — Orange Chocolate with California Raisin Marmalade - California Raisins Asean.
YONG MING CHOONG | PASTRY CHEF, EQUINOX
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Ingredients
- 80 g egg yolk
- 160 g sugar
- 160 g butter, softened
- 225 g cake flour
- 8 g baking powder
- 4 g sea salt
- 150 g Gianduja Noissette Lait
- 320 g cream
- 120 g egg yolk
- 70 g sugar
- 2 g gelatin, bloomed
- 150 g orange chocolate
- 350 g California Natural Raisins
- 400 g orange purée
- 300 g glucose
- 50 g sugar
- 15 g NH pectin
- 450 g sugar
- 225 g water
- 450 g glucose
- 300 g condensed milk
- 18 g gelatin, bloomed
- 100 g Jivara chocolate
- 200 g praline paste
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