Cacio E Pepe Chicken Recipe
Cacio e pepe is a classic Roman pasta dish known for its simple yet bold flavors. By combining creamy Pecorino Romano cheese with freshly cracked black pepper, it creates a rich and peppery sauce...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 4 boneless skinless chicken breasts
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 cup finely grated Pecorino Romano cheese (preferably fresh)
- 1½ teaspoons freshly cracked black pepper (adjust to taste)
- ½ cup pasta water or chicken broth (warm)
- 1 garlic clove, minced (optional for added depth)
- Fresh chopped flat-leaf parsley for a hint of color and freshness
- Extra Pecorino Romano cheese, finely grated for additional cheesiness
- Lemon zest to brighten the flavor profile
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