Chef Paolo's Homemade Pici Pasta Dough - Yours Truly, Wine
Experience authentic Tuscan flavors with Chef Paolo's easy homemade Pici Pasta Dough. Perfect for meat sauces, pesto, or simple olive oil and garlic. Enjoy the rustic, chewy noodles at home!
Ingredients
- 2 cups All-Purpose Flour
- 1-1/8 Cups Water, luke warm
- 1 tablespoon. EVOO
- Small Pinch of Sea Salt
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