Warm Maitake Pasta with Citrus Soy Dressing | Hokto Kinoko Company

Ingredients

• 3 packages Hokto Maitake Mushrooms, ends trimmed and separated
• 1/2 pound dried pasta of your choice
• 1 tablespoon cooking oil
• 2 tablespoons toasted sesame seeds
• 1 teaspoon minced fresh herbs of your choice (i.e. cilantro, parsley., green onion, chives)
• 1 lemon, zested
• 1 teaspoon ginger, grated
• 11/2 tablespoon honey
• 1 tablespoon freshly squeezed lemon juice
• 1/4 cup rice vinegar
• 1/4 cup soy sauce
• 1 teaspoon toasted sesame oil
• 3 tablespoon extra virgin olive oil