Taifun Tofu | Beetroot Ravioli

Ingredients

• 100 g Tofu natur
• 80 g walnuts
• 2 succulent dates, e.g., Medjool dates
• 8 button mushrooms
• 1 tsp mustard
• 1 tbsp tomato paste
• 2 tbsp soy sauce
• 1 pinch of salt
• Olive oil for frying
• 2 large beetroots
• 1/2 bunch of parsley (including stems — see directions)
• 100 ml olive oil
• 50 g lemon juice