Veal With Fava Bean Butter Recipe

Ingredients

• 1 1 1/2-pound boneless veal breast
• 3 grapefruits
• 3 lemons
• 3 limes
• 3 oranges
• 1/2 teaspoon water
• 5 1/3 cups firmly packed brown sugar
• 2 1/2 cups table salt
• 8 ounces fresh ginger
• 1/2 cup coriander seeds
• 1/4 cup whole cloves
• 1/4 cup black peppercorns
• 1/4 cup allspice berries
• 1/4 cup yellow mustard seeds
• 15 fresh thyme sprigs
• 4 teaspoons pink curing salt per gallon of brine
• 1/4 cup extra-virgin olive oil
• Maldon sea salt
• 22 ounces fava beans
• 1 1/3 cups Arbequina extra-virgin olive oil
• 30 grams glycerine powder
• 12 fava bean flowers
• 4 slices grilled country bread
• canola oil for deep-frying
• 2 pounds veal shanks
• 8 1/2 cups chicken stock
• 1/2 yellow onion
• 1 carrot
• 2 celery ribs
• 4 teaspoons unsalted butter
• fine sea salt
• Banyuls vinegar
• 1/2 teaspoon fine sea salt
• 8 snow peas
• 8 sugar snap peas
• 1 teaspoon extra-virgin olive oil
• 12 shelled fava beans
• 28 English Pea Pods
• 20 bean sprouts
• 4 baby carrots
• 4 baby turnips
• 4 baby radishes
• 8 borage flowers
• 3/4 cup sugar
• 1 2/3 cups almond flour
• 2/3 cup all-purpose flour
• 7 tablespoons plus 2 tablespoons ground coffee
• 1 teaspoon fine sea salt
• 6 tablespoons black cocoa powder
• 5 teaspoons ground cardamom
• 7 tablespoons unsalted butter