Nectarine, Almond & Cream Tarts recipe
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Cooking tools:
- Saucepan
- Wooden spoon
- Mixing bowl
- Plastic wrap
- Rolling pin
- Lightly floured surface
- Upturned bowl
- Circle cutter
- Flan cases
- Baking sheet
- Fork
- Oven
- Parchment paper
- Baking beans
- Chilling fridge
- Chef's knife
- Cutting board
- Measuring spoon
- Fine-mesh sieve
- Pastry brush
- Refrigerator
- Plate
Ingredients
- 1 tbsp plus 2 tsp custard powder
- 2 tsp golden caster sugar
- 175ml milk (preferably full-fat)
- 4 tbsp ground almonds
- ½ tsp almond extract
- 4 tbsp full-fat crème fraiche, plus extra for serving
- 3 nectarines
- demerara sugar, for sprinkling
- 4 cherries, to decorate (optional)
- 225g bought puff pastry block (preferably not all-butter puff)
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