Perfect Parcels: How To Make Kale Egg Cups

Perfect Parcels: How To Make Kale Egg Cups

www.foodrepublic.com

Food Network host Nikki Dinki has a new cookbook out that spotlights vegetables without leaving meat in the dust. Meat on the Side is a nod to the increasing popularity of the "flexitarian" diet,...

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Ingredients

  • 1 medium yellow onion
  • 1 red bell pepper
  • 4 fully cooked breakfast sausage patties
  • 8 large kale leaves
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 cup Shredded mozzarella
  • 8 large eggs
  • 8 teaspoons grated Parmesan cheese

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