Perfect Parcels: How To Make Kale Egg Cups
Food Network host Nikki Dinki has a new cookbook out that spotlights vegetables without leaving meat in the dust. Meat on the Side is a nod to the increasing popularity of the "flexitarian" diet,...
Ingredients
- 1 medium yellow onion
- 1 red bell pepper
- 4 fully cooked breakfast sausage patties
- 8 large kale leaves
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/2 cup Shredded mozzarella
- 8 large eggs
- 8 teaspoons grated Parmesan cheese
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