Easy Creamy Vegetable Soup Recipe
This satisfying yet simple vegetable soup recipe can be prepped & cooked in less than 30 minutes. Use Lee Kum Kee Oyster Sauce for a glug of umami.
Keywords
- Chinese Recipes
- Chinese Dishes
- Authentic Chinese Recipes
- Easy Chinese Recipes
- Chinese Chicken Recipes
- Chinese Pork Recipes
- How To Cook Chinese Food
- Tips And Tricks For Cooking Chinese Food
Ingredients
- 110gCarrot, cut into small pieces
- 226gButternut squash, peeled, cut into pcs
- 110gDouble cream
- 2 TbspFlour
- 2 cupsWater
- 56gOnion
- 113gLeek, cut into small pieces
- 2 Courgette, minced
- 2 TbspButter
- 6 Tbsp Lee Kum Kee Premium Oyster Sauce
- 1 pinchSalt and pepper
- 1 tspParsely, chopped
- 1 tspThyme, dried
More Like This
Creamy Vegetable Soup Recipe | The Cooking World
thecookingworld.com
Creamy Vegan Vegetable Soup Recipe | SideChef
sidechef.com
Easy To Make Creamy Vegetable Soup | Foodtalk
foodtalkdaily.com
Creamy Vegetable Soup Recipe (Vegan/Low-Carb/Keto) | Samsung Food App
app.samsungfood.com
Creamy Vegetable Soup (Filling & Easy to Make!)
feelgoodfoodie.net
Creamy Vegetable Soup | Recipe Cart | Recipe Cart
getrecipecart.com
Creamy Vegetable Soup | Savory
savoryonline.com
Creamy Vegetable Soup with Lee Kum Kee Panda Brand Oyster Sauce | Recipes| Lee Kum Kee Home | Austra
au.lkk.com