Easy Creamy Vegetable Soup Recipe
This satisfying yet simple vegetable soup recipe can be prepped & cooked in less than 30 minutes. Use Lee Kum Kee Oyster Sauce for a glug of umami.
Keywords
- Chinese Recipes
- Chinese Dishes
- Authentic Chinese Recipes
- Easy Chinese Recipes
- Chinese Chicken Recipes
- Chinese Pork Recipes
- How To Cook Chinese Food
- Tips And Tricks For Cooking Chinese Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uk.lkk.com.
Ingredients
- 110gCarrot, cut into small pieces
- 226gButternut squash, peeled, cut into pcs
- 110gDouble cream
- 2 TbspFlour
- 2 cupsWater
- 56gOnion
- 113gLeek, cut into small pieces
- 2 Courgette, minced
- 2 TbspButter
- 6 Tbsp Lee Kum Kee Premium Oyster Sauce
- 1 pinchSalt and pepper
- 1 tspParsely, chopped
- 1 tspThyme, dried
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