Creamy Vegetable Soup with Lee Kum Kee Premium Oyster Flavored Sauce | Recipes| Lee Kum Kee Home Can
Keywords
- Lee Kum Kee
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Cooking tools:
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
Ingredients
- 110 g Carrot, cut into small pieces
- 230 g butternut squash, peeled, cut into pcs
- 110 g heavy cream
- 110 g half and half
- 2 Tbsp. flour
- 2 cups water
- 56 g onion
- 110 g leek, cut into small pieces
- 2 cloves angled luffa, minced
- 2 Tbsp. Butter
- 6 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 1 pinch salt and pepper
- 1 tsp. parsely, chopped
- 1 tsp. thyme, dried
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