Clean Eating: Spicy Tuna Sushi Bowls

Ingredients

• 1 teaspoon kosher salt
• 1 1/2 cups short-grain white rice
• 1 tablespoon rice vinegar
• 8 ounces sashimi-grade raw tuna
• 1 teaspoon sambal oelek
• 1 1/2 teaspoons minced fresh ginger
• 1 tablespoon minced red Fresno chili
• 1 tablespoon minced green onion
• 1 tablespoon sesame oil
• 2 tablespoons coconut amino acids
• 2 tablespoons rice vinegar
• 1/2 avocado
• 1/3 cup thinly sliced seedless cucumber
• Fresh cilantro and sesame seeds