Beef Stew - Spend Smart Eat Smart

Ingredients

• 1 1/2 pounds stew meat (beef chuck)
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup onion, chopped (1 medium onion)
• 1 teaspoon garlic powder
• 1 can (14.5 ounces) reduced sodium beef broth
• 2 cups carrots, chopped (4 large carrots)
• 1 cup celery, chopped (2 large stalks celery)
• 2 cups potatoes, chopped (2 medium potatoes)
• 1 teaspoon dried rosemary
• 1/4 cup water
• 2 tablespoons cornstarch