Rack of Lamb Served on a Salad of Green Peas, Broad Beans, Feta, Mint and Chilli with Tzatziki Dress
Recipe by Hester Guy as heard on Nine To Noon, Monday 12 September 2011
Keywords
- Radio New Zealand
- RNZ
- Public Radio
- News
- Current Affairs
- Audio
- Podcasts
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.rnz.co.nz.
Ingredients
- 2 racks of lamb
- 2 tbsp olive oil
- black pepper
- NZ sea salt
- 500g baby green peas
- 500g broad beans
- 100g firm feta cheese
- 1-2 red chillis
- A handful coarsely chopped mint leaves
- Extra virgin olive oil
- ½ telegraph cucumber deseeded, cut in fine diced
- 1 cup greek yoghurt
- 1 clove garlic, crushed
- greshly ground black pepper and NZ sea salt to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Rack of Lamb Recipe
greatbritishchefs.com
Rack Of Lamb Recipes
tasteofhome.com
Rack of Lamb
inspiredcuisine.ca
Roast Rack of Lamb | RNZ Recipes
rnz.co.nz
Rack of Lamb
lovefreshberries.co.uk
Rack of Lamb
recipe-finder.com
Rack of Lamb Recipe
featherandbone.com.hk
Grilled Rack of Lamb
grillingcompanion.com