Rack of Lamb
Pan seared New Zealand or Australian Rack of Lamb is easy, festive, dress-up and delicious. And that says it all! Serve it with a beautiful side of Greek salad or for a really decadent dinner, try...
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Spoon
- Oven
- Stove
Ingredients
- 1 rack New Zealand or Australian lamb
- kosher salt
- freshly ground black pepper
- drizzle of olive oil
- 6-8 baby red or white skinned potatoes (cut in half and par boiled)
- 6 cloves garlic (smashed with the side of a knife)
- 1 tbsp olive (oil)
- 2-3 sprigs fresh Rosemary
- 1 tsp mixed black and red pepper corns
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