Steak Satay with Lemon Tahini Sauce and Tomato-Couscous Salad | Publix Super Markets
Steak Satay with Lemon Tahini Sauce and Tomato-Couscous Salad
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Cooking tools:
- Skewer
- Grill
- Grill pan
- Microplane
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Zip-top bag
- Measuring spoon
- Measuring cup
- Pot
- Refrigerator
- Serving bowl
- Spoon
Ingredients
- 2 (1-inch-thick) boneless ribeye steaks (about 2 lb)
- 2 lemons, for juice
- 4 cloves garlic, finely chopped
- 1 1/2 teaspoons pumpkin pie spice (or cinnamon)
- 3 tablespoons extra-virgin olive oil, divided
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 16 (6-inch) wooden skewers
- 2 tablespoons lemon (or garlic) hummus
- 1 cup pearl (or regular) couscous
- 2 medium tomatoes
- 1/4 cup fresh Italian parsley
- 2 tablespoons fresh mint
- 1 lemon, for zest/juice
- 1/2 cup crumbled garlic-herb feta cheese
- 3 tablespoons extra-virgin olive oil
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