Assorted cold meat salad - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

• Head lettuces, trays 5.0 ud
• Onion 0.125 kg
• Salad tomato 0.25 kg
• Eggs 2.5 ud
• Green pitted olives 0.088 kg
• Boiled ham 0.1 kg
• Saxony pork Loin 0.1 kg
• Head cheese 0.1 kg
• Grated carrot 0.125 kg
• Vinegar, capsules 5.0 ud
• Olive oil, capsules 5.0 ud
• Table salt, sachets 5.0 ud