Foccacia w/Roasted Bell Pepper Topping

Ingredients

• 2 cloves garlic, crushed
• 2 tablespoons olive oil
• 2-1/2 teaspoons dry yeast
• 1-1/3 cups warm water
• 3-3/4 cups all-purpose flour
• 1-1/2 teaspoons salt
• 20 fresh sage leaves, roughly chopped
• 3 medium red or yellow bell peppers
• 3 medium red onions, thinly sliced
• 1/4 cup olive oil
• 4 medium ripe tomatoes (see note) seeded and squeezed dry
• Basil leaves
• 1 teaspoon salt