Wheat Berry Parsley Salad - Alex Guarnaschelli | Iron Chef and Food Network Celebrity
Wheat Berry Parsley Salad with extra-virgin olive oil, mustard, and red wine vinegar—perfect for pairing with roasted salmon or tofu. Marinate for extra flavor!Exclusive to Alex Guarnaschelli's...
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 medium shallots, minced
- 1 cup wheat berries
- 1 tablespoon smooth (Dijon) mustard
- 2-1/2 teaspoons grainy mustard
- 1 tablespoon red wine vinegar
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