Wheat Berry Parsley Salad - Alex Guarnaschelli | Iron Chef and Food Network Celebrity

Wheat Berry Parsley Salad - Alex Guarnaschelli | Iron Chef and Food Network Celebrity

alexguarnaschelli.com

Wheat Berry Parsley Salad with extra-virgin olive oil, mustard, and red wine vinegar—perfect for pairing with roasted salmon or tofu. Marinate for extra flavor!Exclusive to Alex Guarnaschelli's...

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Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 2 medium shallots, minced
  • 1 cup wheat berries
  • 1 tablespoon smooth (Dijon) mustard
  • 2-1/2 teaspoons grainy mustard
  • 1 tablespoon red wine vinegar

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