sheet pan ratatouille + provençal meatballs by ericatangeman

Ingredients

• 1 Yellow Onion
• 2 - 3 Bell Pepper
• 1 Eggplant
• 1 Zucchini
• 1 Yellow Squash
• 1 cup Tomato, Cherry
• 1 Tbsp Extra Virgin Olive Oil
• 2 Tbsp Balsamic Vinegar
• 1 - 2 tsp Amore [Italian] Seasoning - Primal Palate
• 1/2 tsp Salt and Pepper
• 4 oz Grass-Fed Beef and Organ Meat Sticks - Lineage Provisions
• 2 oz Beef Tallow Potato Chips, Classic - Vandy
• 1/4 cup Olive Paste Black Kalamon - Argilos
• 1 Tbsp Capers
• 1/4 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
• 1 lb Ground Beef
• 1/4 cup Cottage Cheese
• Feta Cheese
• Beef Tallow Potato Chips, Classic - Vandy
• Herbs, Fresh