Cookwith - Provençal Ratatouille & Halloumi Sheet Pan Bake

Ingredients

• 1 medium eggplant, thinly sliced (about 1/4-inch rounds)
• 2 medium zucchini, thinly sliced
• 2 red bell peppers, seeded and thinly sliced
• 4 ripe Roma tomatoes, thinly sliced
• 3 tbsp extra-virgin olive oil, divided
• 4 cloves garlic, finely minced
• 2 tsp herbes de Provence
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 225g (8 oz) halloumi cheese, cut into 1/2-inch slices or cubes
• 1/4 cup fresh basil leaves, torn or julienned, for garnish
• Crusty baguette or 1 cup herbed couscous, to serve (optional)