Carrot Kusumbri (Carrot salad with delicious seasoning)
Experience the flavors of Konkani cuisine with Carrot Kusumbri—fresh carrots, fragrant spices, and a burst of flavor. Perfect as a side or light meal.
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Cooking tools:
- Peeler
- Grater
- Mixing bowl
- Tadka pan
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 3 Carrots
- 1/4 teaspoon urad dal
- 1/4 teaspoon mustard seeds
- 1 tablespoon of oil
- 1 leaflet of curry leaves
- 1 tablespoon of grated coconut
- 1 tablespoon of lemon juice
- 1 tablespoon of chopped fresh coriander
- 1 dried red chilli
- 1 green chilli
- Salt to taste
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