Nigerian Buns with Pumpkin (Donut Holes)

Name: Nigerian Buns with Pumpkin (Donut Holes)
Total time: 40 min
Ingredients: 3 cups of flour (plus more as needed); ½ cup of coconut sugar; ¼ – ½ teaspoon of salt; 2 teaspoons of baking powder; ½ – 1 teaspoon freshly grated nutmeg; ½ teaspoon pumpkin spice; ¾ cup of homemade fresh pumpkin puree (Canned pumpkin purée would work just fine); ¼ cup of sweet condensed milk.; 2 eggs; ¼ cup butter (melted); Peanut oil (up to 2 – 3 cups) or any other type of oil for frying.; 2 TBS sugar; 1 teaspoon ground cinnamon

nkechiajaeroh.com

Craving healthier fall donut holes? Check out these pillowy and soft Nigerian buns with pumpkin purée! Easy African doughnuts recipe.

View full recipe on nkechiajaeroh.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at nkechiajaeroh.com.

Share this recipe:

Cooking tools:

Skewer
Toothpick
Measuring spoon
Mixing bowl
Whisk
Spoon
Pot
Stove

Ingredients

3 cups of flour (plus more as needed)
½ cup of coconut sugar
¼ – ½ teaspoon of salt
2 teaspoons of baking powder
½ – 1 teaspoon freshly grated nutmeg
½ teaspoon pumpkin spice
¾ cup of homemade fresh pumpkin puree (Canned pumpkin purée would work just fine)
¼ cup of sweet condensed milk.
2 eggs
¼ cup butter (melted)
Peanut oil (up to 2 – 3 cups) or any other type of oil for frying.
2 TBS sugar
1 teaspoon ground cinnamon