Tofu with Miso Paste (Tofu Dengaku)
Savor the colorful and delicious Tofu Dengaku, a classically Japanese treat made with white and red miso paste. Perfect for tofu lovers!
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Cooking tools:
- Skewer
- Roasting pan
- Kitchen scale
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 560g cotton tofu (2 x standard block), strained
- some dried nori flakes
- some poppy seeds
- 80g white miso
- 1 egg yolk
- 3 1/2 tbsp dashi
- 1 1/2 tbsp mirin
- 1 tbsp sugar
- 80g red miso paste
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