Get Sticky Fingers With Gifu's Tofu Dengaku Skewers
Grab the wooden sticks as we learn how to make Gifu's tasty tofu dengaku skewers with this recipe using the popular variation tofu, eggplant and taro.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sowherenext.co.
Cooking tools:
- Skewer
- Chef's knife
- Cutting board
- Baking sheet
- Aluminum foil
- Oven
- Grill
- Microwave
- Heat-resistant container
- Spoon
- Plate
Ingredients
- 300 g firm tofu
- 2 tbsp miso
- 1 tbsp sugar
- 1 tbsp mirin
- 8 sansho leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tofu Dengaku Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Tofu with Miso Paste (Tofu Dengaku)
hyperjapan.co.uk
Sticky Tofu Fingers Recipe - Plant Powered Metro New York
plantpoweredmetrony.org
Tofu Dengaku (เต้าหู้หน้ามิโสะ)
pholfoodmafia.com
Yuzu Miso Glazed Tofu Skewers
ivebeen.cooking
How do you make the best sticky tofu? - Foxilicious.nl
picky.recipes
vegan tofu fingers & chips
itsu.com
Sticky Torn Tofu Miso Ramen Recipe | Samsung Food App
app.samsungfood.com